Wilder Culinary Program | Culinary Applications

At Wilder, our culinary experience is shaped by the land, the seasons, and the people behind it.

Our culinary team works closely with ingredients grown on the property and sourced from regional farmers, producers, and purveyors throughout the Southeast. From harvesting in the garden to preparation in the kitchen, every part of the experience is deeply connected to the surrounding land and the rhythm of the seasons.

now hiring

The Wilder Culinary Program is now hiring experienced chefs and culinary professionals looking to continue refining their craft within a disciplined, collaborative, and welcoming kitchen environment. We are seeking individuals who care deeply about hospitality, value teamwork, and are eager to grow alongside a team committed to thoughtful execution at a high level.

Chefs will gain hands-on experience across all aspects of the culinary program, including seasonal menu development, prep and service, private dining experiences, and refined hospitality within an all-inclusive luxury resort setting.

A Collaborative Culinary Experience

Working alongside Executive Chef Ben Warwick and the Wilder culinary team, chefs will be immersed in a culture centered around genuine hospitality, curiosity, humility, and attention to detail.

Beyond the kitchen, participants will have opportunities to collaborate across departments, from the garden and farm teams to activities and events. The culinary program is designed to create a well-rounded experience that connects food, hospitality, agriculture, and the guest experience in a meaningful way.

Online Culinary Application

Contact Info

Name(Required)

First Last

Phone(Required)

Email(Required)

Current City & State(Required)

City State / Province / Region

Attach Resume

Max. file size: 256 MB.

Please attach resume if you have one.

Portfolio, Website, or Instagram (optional)

Background(Required)

I am a U.S. citizen.

If no, I am authorized to work in the U.S.

Have you ever been convicted of a felony?

Applicants must currently reside in the United States and be legally authorized to work in the U.S. We are not able to sponsor visas or consider international applicants at this time.

Are you available to work evenings, weekends, and holidays?(Required)

Earliest Available Start Date(Required)

Please also include your availability for a stage with the Wilder Culinary Team

Culinary Experience

Tell us about your culinary background and experience:(Required)

Please include dates and responsibilities

What kitchens, restaurants, or hospitality environments have you worked in previously?(Required)

Please include dates worked, responsibilities and reason for leaving.

What position(s) have you held?

Professional Reference

Please list Name, Company/Relationship (former manager, coworker, etc.), Phone, Email.

Application Questions

Describe the kind of kitchen culture you thrive in.

Tell us about a chef, mentor, or experience that shaped the way you approach cooking.

Why are you interested in joining the culinary team at Wilder?

Application Consent(Required)

I agree and understand the following.

Windy Hill Hospitality LLC is an equal opportunity employer. I certify that my answers are true and complete to the best of my knowledge. If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release. I understand that a criminal background check may be required as a condition of my employment.