Tennessee tradition is rich in grit, resourceful charm and determination that drives our culinary heritage. At Wilder at Windy Hill, we cultivate garden-to-table ingredients, transformed by an appreciation for international cuisine, to offer a fun and unique approach to well-loved Southern staples. Your dining experience at our boutique resort in East Tennessee includes three meals daily and non-alcoholic beverages with your stay. We will happily accommodate any dietary restrictions.
Award-Winning Farm-to-Table Dining
Inventive takes on Southern classics, selected fresh from our garden
Voted "Favorite Splurge-Worthy Restaurant"
Live Music Fridays at Wilder
Join us every Friday evening April – October for live music on the Wilder Patio. Enjoy our complete four-course tasting experience or select from the lighter a la carte Pub Menu and enjoy the music of some of our favorite local and regional artists. See our Events Calendar for details on each artist and dates. Call 865-657-1700 to make dinner reservations. Music starts around 8:00.
Hearty Breakfast and Lunch
Greet the day and prepare for a morning in the field or exploring the great outdoors. The all-day menu at Wilder mixes familiar Southern classics with light, refreshing options, all crafted to energize and set the tone for an adventurous day.
Breakfast and Lunch service is at leisure from 8:00 a.m. to 2:30 p.m. and is reserved for on-property guests.
Gourmet Dinners
Dinner at Wilder will leave a lasting impression. The menu features a collection of small plates, seasonal offerings and nightly specials, all highlighting heirloom ingredients imaginatively prepared. Enjoy a wine pairing from our curated selection or a craft beer that nods to our region.
Dinner service is by reservation from 5:45 to 9:00 p.m. A limited number of outside dining reservations are offered nightly. If you are looking for an unforgettable Loudon restaurant experience, please contact us to make a reservation.
“The Food was Phenomenal”
“Marlee and Ben made it an awesome experience; the food was phenomenal. This place is the real deal and we can’t wait to go back.”
– Amelia
Sunday Brunch
Join us each Sunday from 9 a.m. – 1 p.m. for a delicious brunch on the Wilder patio. Price $35/person. Call 865-657-1700 for reservations.
Dining Menu
Join us at Wilder for dinner Thursday – Saturday nights beginning at 5:45 p.m. We now offer a 4-course menu for $85/person including non-alcoholic beverages. Call 865-657-1700 for reservations. Please note Wilder will be closed Sept. 7 and Sept. 14-17 for private events.
Wilder at Windy Hill
Perched quietly along the Clinch River in the Virginia mountains once sat the Wilder Coal Camp, the birthplace and home of our farm founder “Big George.” Drawing its name and inspiration from this camp, our on-property restaurant pays homage to those who came before us: a vibrant people from a variety of cultures. Their ingenuity drives us to adopt a seasonal approach to dining and creatively utilize every part of an ingredient. We are proud to maintain a responsible, sustainable dining program.