Appalachian tradition is rich in grit, resourceful charm, and determination, which drives our culinary heritage.
Wilder
Dining at Windy Hill Farm and Preserve
About
Perched along the Clinch River in the mountains of Virginia, the Wilder Coal Camp was once home to our founder, “Big George.” Wilder takes its name from that place, honoring the generations of families whose resilience and diverse cultural traditions helped shape the culinary heritage of Appalachia.
The same spirit lives on at Wilder, where the harvest from our garden, the rhythm of the seasons, and a deep respect for the land define every menu.
Our Garden
The journey to the table begins just beyond our kitchen doors. Guided by the harvest from our garden and supported by trusted local farmers, each menu reflects the changing seasons and the landscape that surrounds us.
Our Chef
Raised in East Tennessee, Executive Chef Ben Warwick brings a deep appreciation for the region he calls home. His approach is guided by the seasons, allowing exceptional ingredients to speak for themselves while honoring the traditions and people that have shaped Appalachian cuisine.
Appalachian Nature Tasting Experience
The Watershed Menu
$225 per person. Thursday and Friday at 6:00 PM.
Appalachian Nature is Wilder’s evolving tasting menu inspired by the landscapes, seasons, and foodways of our region.
The first menu in the series, Watershed, follows the path of water through Appalachia, from mountain headwaters and winding creeks to the river valleys and Gulf beyond. Across ten courses, the journey unfolds through preserved trout, wood-grilled mushrooms, quail, Gulf fish, venison, muscadines, and other ingredients rooted in the region.
Breakfast
Served Daily Between 8:00 a.m. – 10:30 a.m.
Begin the day with a thoughtfully prepared breakfast inspired by the seasons and the region. From comforting favorites to lighter fare, each morning is designed to start your day on the farm. Available exclusively to overnight guests.
Lunch
Thursday – Saturday from 11:30 a.m. – 1:30 p.m.
Lunch at Wilder offers seasonal dishes alongside familiar favorites, thoughtfully prepared to reflect the harvest and the flavors of the region. Included with every overnight stay, lunch is also open to the public by reservation as availability allows.
Dinner
Wednesday – Saturday from 5:45 p.m. to 8:15 p.m.
Dinner at Wilder offers guests an elevated dining experience with sustainable, seasonal ingredients that are imaginatively prepared. Our seasonal à la carte dinner menu draws inspiration from our garden and various cultures to celebrate the Appalachian tradition. Dinner is included for lodging guests, and public reservations are available on a limited basis.
Private Dining at Wilder
Wilder is pleased to accommodate parties of up to 20 guests in our semi-private dining room. For groups of 12 or more, we offer a seasonal group dining menu beginning at $95 per guest, exclusive of tax, gratuity, and beverages. With advance notice, our culinary team can accommodate most dietary restrictions.
For a fully private Wilder experience, a buyout of Windy Hill’s lodging accommodations is required.
Our Director of Hospitality would be delighted to help you explore either option, subject to availability.
“The Food was Phenomenal”
“Marlee and Ben made it an awesome experience; the food was phenomenal.
This place is the real deal and I can’t wait to go back.”
Amelia
“Highly Recommend”
“Phenomenal restaurant with imaginative menu and world-class chef.
The garden salad alone is the best I have ever tasted.”
Bradford
“Amazing Dining”
“This is one of the most amazing dining experiences around.
I can’t say enough positives about Wilder. Highly recommended for special occasions!”
Kevin
“Five Stars”
“Food Service and Ambience were all excellent.
Food portions were just right, leaving enough room to enjoy dessert!”
Laura
Contact Us for More Information
We strive to provide an exceptional dining experience that exceeds your expectations. Please contact us if you have any questions or would like more information about Windy Hill Farm or Wilder restaurant.
(865) 657-1700
wilder@windyhillfarmtn.com
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