On Oct. 6, we welcomed the media along with local business leaders and elected officials for a sneak peek at future plans for Windy Hill Farm and Preserve. Guests got to hear from our General Manager Steven Brewington about his vision and passion for the property and tour the Farmhouse and newly completed cabins. Construction could also be seen now underway on Wilder, our 46-seat restaurant which will provide three delicious meals daily to guests as well as welcoming local patrons for a taste of East Tennessee. Wilder will be part of our grand opening set for Spring 2022. Click the links below to view some of the coverage. Stay tuned here and to our pages on Facebook and Instagram for more updates and exciting details as we move forward.