Chef Ben’s Farm Fresh Pimento Cheese

farm fresh pimento cheese recipe

One thing we love almost as much as day in the field is a great snack afterwards. Around here, that means Chef Ben’s Farm Fresh Pimento Cheese featuring local buttermilk cheddar and fire-roasted peppers. It really takes this Southern classic up a notch! In this case, we suggest you DO TRY this one at home!

Mix the below ingredients in stand mixer until smooth:

1/4 C. cream cheese, softened

1/4 C. mayonnaise

1/2 C. roasted red bell pepper, diced

1 tsp smoked paprika

1 tsp granulated garlic

A few shakes your favorite hot sauce (to taste)

Fold in 8 ounces shredded sharp cheddar cheese.

Serve with your favorite crackers and pickles, slather on a burger, or grill up a pimento cheese sandwich. It’s a guaranteed crowd pleaser! Store in airtight container and refrigerate for up to 10 days.